Fuel the body the mind is building.
A curated collection of muscle-forward meals — including recipes I personally cook so you can see exactly how I eat. Preview 5 recipes free; every paid membership unlocks the full collection.
How I think about food
Real food first
Build the plate before you build the stack. Real food first — supplements, including protein powder, are optional, not foundational. Use them when they solve a practical problem, not as a substitute for meals.
Meal timing is personal
I personally eat on a two-large-meals-a-day rhythm. That's my schedule, not a rule for you. The best approach depends on your schedule, training demands, preferences, and health needs.
Pink Himalayan salt only
In my own recipes, whenever salt is called for it is always pink Himalayan salt — nothing else. It is the only salt I keep in my kitchen.
"Breakfast is propaganda" — a provocation, not a prescription.
It's my personal perspective and a discussion point about default habits, not medical or nutritional advice. If eating early works for your training, energy and health, keep doing it. Nutrition content here is educational — consult a qualified healthcare professional for advice specific to you.
Look for the "My own recipe" badge.
Meals I personally cook are tagged. Everything else is a healthy, muscle-forward dish curated to fit the same standard.
Membership
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5 preview recipes, no account required.
Every paid membership unlocks all 55 recipes (50 member-only) plus every future addition and personal dish.
Post-workout🔒 Membership accessGrass-Fed Power Bowl
Grass-fed ground beef over jasmine rice with sautéed spinach, avocado, and a soft-boiled egg. Dense fuel for muscle repair.
- Protein
- 48g
- Carbs
- 62g
- Fats
- 26g
- Kcal
- 690
Post-workout🔒 Membership accessWild Salmon & Roasted Sweet Potato
Wild-caught salmon with roasted sweet potato wedges and steamed broccoli. Omega-3s for inflammation and brain performance.
- Protein
- 42g
- Carbs
- 48g
- Fats
- 22g
- Kcal
- 600
Pre-workout🔒 Membership accessAthlete Oats
Steel-cut oats with banana, almond butter, blueberries, hemp seeds, and a scoop of grass-fed whey. Steady energy for training.
- Protein
- 38g
- Carbs
- 72g
- Fats
- 18g
- Kcal
- 610
Anytime🔒 Membership accessChicken, Avocado & Rice
Grilled chicken thigh over basmati rice with avocado, cilantro, and lime. Simple, dense, easy to repeat.
- Protein
- 46g
- Carbs
- 58g
- Fats
- 20g
- Kcal
- 620
Post-workoutGreen Recovery Shake
Spinach, banana, whey isolate, almond milk, chia seeds, and a splash of tart cherry juice. Fast recovery in a glass.
- Protein
- 34g
- Carbs
- 38g
- Fats
- 8g
- Kcal
- 360
Anytime🔒 Membership accessSteak, Eggs & Greens
Sirloin, three pasture-raised eggs, and sautéed kale with garlic. High-protein anchor meal.
- Protein
- 58g
- Carbs
- 12g
- Fats
- 34g
- Kcal
- 620
Pre-workout🔒 Membership accessMediterranean Tuna Bowl
Tuna, quinoa, cucumber, cherry tomato, olives, and olive oil. Light, mineral-rich, and mentally sharp.
- Protein
- 40g
- Carbs
- 42g
- Fats
- 18g
- Kcal
- 500
Recovery🔒 Membership accessCottage Cheese & Berry Bowl
Full-fat cottage cheese with mixed berries, walnuts, and raw honey. Slow-release casein for recovery overnight.
- Protein
- 28g
- Carbs
- 26g
- Fats
- 16g
- Kcal
- 360
Post-workout🔒 Membership accessBaked Pork Loin, Seasoned to Perfection
Sliced and plated baked pork loin served with Parmesan couscous and teriyaki spinach. A balanced dinner that supports muscle maintenance and recovery.
- Protein
- 42g
- Carbs
- 54g
- Fats
- 18g
- Kcal
- 590
Post-workoutPork Chop with Sweet Potato Mash & Teriyaki Super Greens
Bone-in pork chop seared and finished in its own pan juices, served over whipped sweet potato mash with teriyaki-glazed super greens. My post-workout dinner.
- Protein
- 46g
- Carbs
- 48g
- Fats
- 22g
- Kcal
- 610
Anytime🔒 Membership accessPan-Seared Basa with Basmati, Tuscan White Beans & Lemon Spinach
Golden pan-seared basa fillet over basmati rice, topped with a pureed Tuscan white bean and spinach sauce studded with carrot and sweet potato, with a side of lemon spinach. One of my own plates — lean, light, and loaded with micronutrients.
- Protein
- 44g
- Carbs
- 58g
- Fats
- 14g
- Kcal
- 560
Post-workout🔒 Membership accessCoconut Milk Chicken with Bok Choy, Jasmine Rice & Sweet Plantains
Chopped chicken legs seared with onions and garlic in butter, then simmered in coconut milk with bok choy until the sauce thickens. Served over jasmine rice with fried sweet plantains. One of my own plates.
- Protein
- 45g
- Carbs
- 72g
- Fats
- 30g
- Kcal
- 760
Post-workout🔒 Membership accessTurkey & Rice Meal Prep
Lean ground turkey, brown rice, roasted broccoli, and diced sweet potato — a batch-cook staple for the whole training week.
- Protein
- 44g
- Carbs
- 58g
- Fats
- 14g
- Kcal
- 550
Anytime🔒 Membership accessEgg White Veggie Omelet
Fluffy egg white omelet loaded with spinach, peppers, mushrooms, and tomato with sliced avocado. Light protein to break the fast.
- Protein
- 32g
- Carbs
- 18g
- Fats
- 18g
- Kcal
- 360
Recovery🔒 Membership accessGreek Yogurt Protein Parfait
Layers of thick Greek yogurt, granola, raspberries, blueberries, and honey. Cold, portable protein hit.
- Protein
- 26g
- Carbs
- 42g
- Fats
- 8g
- Kcal
- 340
Anytime🔒 Membership accessSheet Pan Chicken & Root Veggies
One-pan roast: seasoned chicken breasts with Brussels sprouts, red potatoes, and carrots. Big flavor, minimal cleanup.
- Protein
- 45g
- Carbs
- 40g
- Fats
- 16g
- Kcal
- 520
Post-workout🔒 Membership accessBison Burger Lettuce Wraps
Grass-fed bison patties wrapped in butter lettuce with tomato, red onion, and avocado. High-iron, low-carb powerhouse.
- Protein
- 48g
- Carbs
- 12g
- Fats
- 26g
- Kcal
- 480
Pre-workout🔒 Membership accessShrimp & Veggie Stir-Fry
Fast-cooking shrimp with peppers, snap peas, and broccoli over brown rice. Light, high-protein, ready in 15 minutes.
- Protein
- 38g
- Carbs
- 50g
- Fats
- 10g
- Kcal
- 460
Pre-workout🔒 Membership accessOvernight Protein Oats
No-cook mason jar oats with whey, chia, and toppings. Prep tonight, grab-and-go tomorrow.
- Protein
- 35g
- Carbs
- 55g
- Fats
- 12g
- Kcal
- 480
Recovery🔒 Membership accessSweet Potato Turkey Chili
One-pot chili with lean turkey, sweet potato, black beans, and tomato. Big batch, freezer friendly, high on flavor.
- Protein
- 36g
- Carbs
- 48g
- Fats
- 12g
- Kcal
- 460
Anytime🔒 Membership accessLentil & Chickpea Power Salad
Plant-forward salad with lentils, chickpeas, tomato, cucumber, and feta. Fiber, plant protein, and Mediterranean flavor.
- Protein
- 24g
- Carbs
- 52g
- Fats
- 14g
- Kcal
- 440
Pre-workout🔒 Membership accessPB & Banana Protein Toast
Sprouted grain toast with peanut butter, banana slices, chia seeds, and honey. Quick pre-training carbs and fats.
- Protein
- 18g
- Carbs
- 48g
- Fats
- 16g
- Kcal
- 410
AnytimeGrilled Chicken Caesar Bowl
Crisp romaine, sliced grilled chicken, parmesan shavings, sourdough croutons, and a lighter Caesar dressing.
- Protein
- 44g
- Carbs
- 22g
- Fats
- 22g
- Kcal
- 480
Classic Beef & Broccoli
Sliced flank steak stir-fried with broccoli in a garlic-ginger sauce over jasmine rice.
- Protein
- 44g
- Carbs
- 52g
- Fats
- 18g
- Kcal
- 560
Cajun Shrimp & Quinoa
Blackened shrimp over fluffy quinoa with sautéed peppers and a squeeze of lime.
- Protein
- 36g
- Carbs
- 44g
- Fats
- 12g
- Kcal
- 440
Miso-Glazed Cod & Bok Choy
Flaky cod brushed with white miso and honey, served with sesame bok choy and short-grain rice.
- Protein
- 38g
- Carbs
- 46g
- Fats
- 10g
- Kcal
- 450
Turkey Zucchini Meatballs
Grated zucchini folded into lean turkey meatballs, simmered in marinara over spaghetti squash.
- Protein
- 40g
- Carbs
- 28g
- Fats
- 16g
- Kcal
- 440
Salmon Poke Bowl
Sushi-grade salmon over sushi rice with cucumber, avocado, edamame, and spicy mayo.
- Protein
- 38g
- Carbs
- 58g
- Fats
- 22g
- Kcal
- 600
Chicken Fajita Bowl
Charred chicken with peppers and onions over cilantro-lime rice, black beans, and salsa.
- Protein
- 44g
- Carbs
- 56g
- Fats
- 14g
- Kcal
- 540
Protein Pancakes
Fluffy oat and banana pancakes with whey protein, topped with berries and Greek yogurt.
- Protein
- 32g
- Carbs
- 48g
- Fats
- 10g
- Kcal
- 410
Ribeye & Grilled Asparagus
Reverse-seared ribeye with charred asparagus and a garlic herb butter finish.
- Protein
- 52g
- Carbs
- 10g
- Fats
- 44g
- Kcal
- 660
Chickpea Buddha Bowl
Roasted chickpeas and sweet potato with kale, quinoa, avocado, and lemon tahini.
- Protein
- 22g
- Carbs
- 68g
- Fats
- 22g
- Kcal
- 560
Tuna Avocado Toast
Wild tuna mashed with avocado, lemon, and red onion piled onto sourdough with radish and dill.
- Protein
- 30g
- Carbs
- 32g
- Fats
- 18g
- Kcal
- 420
Grilled Lamb Chops & Tabbouleh
Rosemary-crusted lamb chops with bulgur tabbouleh, mint, tomato, and a lemon-yogurt drizzle.
- Protein
- 42g
- Carbs
- 38g
- Fats
- 24g
- Kcal
- 560
Turkey Club Lettuce Wraps
Sliced turkey, bacon, tomato, and avocado wrapped in butter lettuce with mustard aioli.
- Protein
- 34g
- Carbs
- 10g
- Fats
- 22g
- Kcal
- 380
Chicken Tikka with Cauliflower Rice
Yogurt-marinated chicken tikka over spiced cauliflower rice with cilantro chutney.
- Protein
- 46g
- Carbs
- 18g
- Fats
- 16g
- Kcal
- 420
Sweet Potato & Sausage Hash
Crispy sweet potato cubes with chicken sausage, peppers, kale, and a runny egg.
- Protein
- 34g
- Carbs
- 48g
- Fats
- 20g
- Kcal
- 520
Protein French Toast
Egg-and-whey soaked sprouted-grain bread pan-fried in butter, topped with berries.
- Protein
- 30g
- Carbs
- 42g
- Fats
- 12g
- Kcal
- 400
Kale Caesar with Roasted Salmon
Crispy-skin salmon over a Tuscan kale Caesar with parmesan, chickpea croutons, and lemon.
- Protein
- 44g
- Carbs
- 26g
- Fats
- 26g
- Kcal
- 540
Ground Beef Tacos in Cabbage Cups
Seasoned grass-fed beef in crisp cabbage cups with salsa, avocado, and pickled onion.
- Protein
- 38g
- Carbs
- 16g
- Fats
- 26g
- Kcal
- 440
Tempeh Teriyaki Bowl
Pan-seared tempeh glazed with homemade teriyaki over brown rice with steamed broccoli and edamame.
- Protein
- 30g
- Carbs
- 60g
- Fats
- 16g
- Kcal
- 520
Cottage Cheese Protein Pancakes
Fluffy blender pancakes with cottage cheese, oats, and eggs — 40g of protein without protein powder.
- Protein
- 40g
- Carbs
- 44g
- Fats
- 12g
- Kcal
- 460
Sirloin Steak with Chimichurri
Grilled sirloin sliced over roasted potatoes and arugula with a bright herby chimichurri.
- Protein
- 48g
- Carbs
- 40g
- Fats
- 26g
- Kcal
- 620
Salmon Avocado Nori Rolls
Hand-rolled nori with baked salmon, avocado, cucumber, and sushi rice — no bamboo mat required.
- Protein
- 34g
- Carbs
- 48g
- Fats
- 18g
- Kcal
- 500
Chicken Pesto Zoodles
Grilled chicken over spiralized zucchini noodles tossed in basil pesto with cherry tomatoes.
- Protein
- 42g
- Carbs
- 16g
- Fats
- 22g
- Kcal
- 440
Blueberry Protein Oatmeal Bake
Baked oatmeal with whey protein, blueberries, banana, and almonds — meal-prep in a single tray.
- Protein
- 22g
- Carbs
- 44g
- Fats
- 10g
- Kcal
- 360
Lightened-Up Shrimp & Grits
Cajun-spiced shrimp over creamy stone-ground grits with a touch of cheddar and green onion.
- Protein
- 38g
- Carbs
- 48g
- Fats
- 14g
- Kcal
- 500
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan, and lighter Caesar rolled in a whole grain tortilla.
- Protein
- 40g
- Carbs
- 38g
- Fats
- 16g
- Kcal
- 460
Black Bean Protein Brownie Bites
Fudgy, high-protein brownie bites made with black beans, cocoa, and whey. Sneaky nutrition.
- Protein
- 10g
- Carbs
- 18g
- Fats
- 6g
- Kcal
- 160
Wild Salmon Cakes with Slaw
Pan-seared wild salmon cakes with lemon-dill sauce over a crunchy cabbage-carrot slaw.
- Protein
- 34g
- Carbs
- 22g
- Fats
- 20g
- Kcal
- 420
Beef & Veggie Stir-Fry Noodles
Rice noodles tossed with sliced sirloin, snap peas, carrots, and a soy-ginger sauce.
- Protein
- 36g
- Carbs
- 62g
- Fats
- 14g
- Kcal
- 560
Greek Chicken Plate
Oregano-marinated chicken over lemon rice with cucumber-tomato salad, tzatziki, and feta.
- Protein
- 46g
- Carbs
- 50g
- Fats
- 18g
- Kcal
- 580
Post-workout🔒 Membership accessPan-Seared Herb Salmon with Garlic-Sautéed Swiss Chard & Parmesan Couscous
A tender, herb-crusted farm-raised salmon fillet pan-seared to lock in flavor and omega-3s, served with garlic-sautéed Swiss chard and light parmesan couscous. One of my own plates.
- Protein
- 42g
- Carbs
- 38g
- Fats
- 26g
- Kcal
- 560
Post-workout🔒 Membership accessTropical-Marinated Beef Stew over Basmati Rice
Beef stew chunks marinated in Tropical marinade and seasoned with pink Himalayan salt, garlic, paprika, cumin, moho, thyme and oregano — sautéed in their own juices with a splash of cream, then simmered and served over basmati rice with vegetables. One of my own plates.
- Protein
- 50g
- Carbs
- 54g
- Fats
- 20g
- Kcal
- 620
Post-workout🔒 Membership accessTeriyaki-Glazed Beef Round with Garlic-Herb Roasted Sweet Potatoes & Crispy Fried Tomato
A tender, pan-seared beef round glazed in teriyaki and finished with a drizzle of garlic-yuzu aioli. Served with caramelized sweet potatoes tossed with sautéed onions, fresh garlic, and thyme, plus a crispy golden-crusted fried tomato. One of my own plates.
- Protein
- 52g
- Carbs
- 58g
- Fats
- 24g
- Kcal
- 660