Post-workoutMeal 2🔒 Pro
Wild Salmon Cakes with Slaw
Pan-seared wild salmon cakes with lemon-dill sauce over a crunchy cabbage-carrot slaw.
- Servings
- 2
- Total time
- 25 min
- Est. cost
- $11.00
- Per serving
- $5.50
- Protein
- 34g
- Carbs
- 22g
- Fats
- 20g
- Kcal
- 420
Estimated grocery cost to purchase all ingredients for this recipe. Actual pricing varies by region, store, and season.
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Pro recipe
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