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Teriyaki-Glazed Beef Round with Garlic-Herb Roasted Sweet Potatoes & Crispy Fried Tomato

A tender, pan-seared beef round glazed in teriyaki and finished with a drizzle of garlic-yuzu aioli. Served with caramelized sweet potatoes tossed with sautéed onions, fresh garlic, and thyme, plus a crispy golden-crusted fried tomato. One of my own plates.

👨‍🍳Cooked this one myself — beef round marinated in teriyaki, sweet potatoes tossed in tropical marinade and pan-seared with onion, garlic and thyme, and the tomatoes fried right in the beef pan.

Sliced teriyaki-glazed beef round drizzled with garlic-yuzu aioli, served with caramelized sweet potato cubes, sautéed onions, thyme, and crispy fried tomato slices on a speckled plate

Servings: 1
Total time: 45 min

Protein: 52g
Carbs: 58g
Fats: 24g
Kcal: 660

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