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Coconut Milk Chicken with Bok Choy, Jasmine Rice & Sweet Plantains

Chopped chicken legs seared with onions and garlic in butter, then simmered in coconut milk with bok choy until the sauce thickens. Served over jasmine rice with fried sweet plantains. One of my own plates.

👨‍🍳This is one of mine. Coconut milk chicken over jasmine rice with sweet plantains — protein to rebuild, rice and plantains to refill the tank after a hard session.

Bowl of chopped chicken legs simmered in coconut milk with bok choy over jasmine rice, topped with fried sweet plantains

Servings: 3
Total time: 55 min

Protein: 45g
Carbs: 72g
Fats: 30g
Kcal: 760

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