Post-workoutMain Meal🔒 Membership access✓My own recipe
Pan-Seared Herb Salmon with Garlic-Sautéed Swiss Chard & Parmesan Couscous
A tender, herb-crusted farm-raised salmon fillet pan-seared to lock in flavor and omega-3s, served with garlic-sautéed Swiss chard and light parmesan couscous. One of my own plates.
👨🍳This is one of my go-to plates after a hard session — clean protein, greens, and carbs that don't weigh you down.
- Servings
- 1
- Total time
- 28 min
- Protein
- 42g
- Carbs
- 38g
- Fats
- 26g
- Kcal
- 560
🔒
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